General information

Division/ Dept

89% of our colleagues enjoy doing their job each day.

Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.

Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 109,000 employees and 23,500 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.

Our Caterplus division is one the UK's leading catering services business specialising in the care and retirement living sector. We operate across a spectrum of establishments, including residential care homes, assisted living & extra care, independent living, Jewish and charitable communities.

Join the team and contribute towards making food one of life's real pleasures for the over 55 community in your area.  

Reference

2021-33492  

Position description

Category / Position

CATERING - Chef

Job title

Cook

Contract type

Permanent

Contractual hours

Part-time

Shift pattern

Saturday and Sunday, 10 hours per week

Salary

£8.72

Rate type

Per hour

Working Environment

We are recruiting for a weekend chef to join our team! These are lone working sites but you will be joining a large team who cater in assisted living premises.

Saturday and Sunday 09.00-15.00.

Job description

Your key responsibilities as the Cook will consist of:

- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Operate the till point as required throughout service, ensuring correct procedures are used
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services

Skills & Experience

The experience and knowledge we are looking for from the future Cook include:

- Genuine interest in customer service excellence
- A great team player
- Catering experience essential
- Passion for food

Benefits

As part of your package, we are offering a salary up to £4,546.60 (£8.72 per hour)

This role also comes with a workplace pension and 28 days holiday pro-rata (including Bank Holidays). You can also purchase up to 5 additional days annual leave.

Advert closing date

23/03/2021

Position localisation

Job location

England, Hertfordshire, Hitchin

Town & Post code

Candidate criteria

Minimum level of experience required

Less than 2 years