Sous Chef
Ref: 2024-60842
Job Information
Advert Closing Date:
16/05/2024
Contractual Hours:Full-time
Location:Edinburgh, EH7 5QG
Working Environment
Are you a passionate Sous Chef? If so, we’d love you to join our team at Hibernian FC!
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
Job Description
The Kitchen Team is lead by our executive Head Chef, who is committed to delivering the highest of standards at all times.
This position is within a newly refurbished hospitality area, delivering matchday and non matchday events. Join out team as we continue to push boundaries and build on our reputation of excellence.
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities will include:
- Supporting our Executive Head Chef
- The ability to manage and deliver up to 800 covers in multiple areas
- Leading by example
- Maintaining service standards and staff development
- Managing and ordering stock
- Due diligence and compliance
- Ability to work with online systems and procedures
Working Pattern: 5 days out of 7
Skills and Experience
In this role:
- A highly motivated candidate possessing an immense sense of pride in their work, passionate about delivering the highest standards for our guests
- Be able to work as part of a dynamic team in a fast paced kitchen environment with the ability to multi-task and work under pressure
- A strong team player with great communication skills and an enthusiastic approach to work
- Well organised and punctual, with a meticulous eye for detail
- Ability to take initiative and have a practical approach to problem solving
- Experience around high volume numbers in a catering role
- Minimum of 2 years' experience in a similar role
Benefits
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
We offer a fantastic work/life balance with a salary of £32,000 to £35,000 depending on experience
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
- Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- Holiday Allowance: Relax & recharge with 28 days holiday
- Family Leave: Prioritise family commitments with flexible leave options
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
- Opportunities for career progression while developing a close-knit community
Supporting You Through Life’s Ups & Downs:
- Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
- Workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it’s Great to Work for Us
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
- Workplaces & Office Space
- Sporting Venues & Stadiums
- Attraction & Heritage Sites
- Public Sector & Defence
- Health, Care & Hospitals
- Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
About Us
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
Interested? Click the ‘Apply for this role’ button at the top of this advert.
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